Stir-Crazy

Some days, when I don’t understand what I’m doing, or when my eyes are glazing over from scanning the computer screen, or when I have no clue how to answer the question someone just asked, I remember that I, in fact, set my own hours, and that sitting numbly at my desk isn’t going to help anyone or anything, so I take a pause to try to remember why I do things in the first place.

They can’t be long pauses, I realize, or I’ll never get anything done, but it’s like in college, when it’s late and you’re staring at a paper and you can’t possibly think of anything to write, and the better thing would really be to go to sleep and work the next day, refreshed. There will eventually come a midnight, I know from experience, when waiting is not an option, and you must push through and turn in something.

My sister, when she’s stressed, likes to bake cookies (and she’s great at it). I make pizza.

I go into the kitchen and start tossing stuff into a bowl. I hardly ever measure anything. I prefer to approximate in cooking, which is probably why I can’t make cookies very well. You’ve got to be exact when baking desserts. Probably you have to be just as exact with pizza and I just don’t know it.

I like to experiment. Tonight I’m making spinach pizza (mostly because there’s a bunch of spinach in the fridge we’re supposed to eat up before it goes bad), but I hope to make the most exquisite, most delicious alfredo sauce to go on it, without measuring a thing.

It’s really a terrible plan. Sometimes I wonder how God created the world–did he just toss stuff around haphazardly–as in, “hmm, how about some light?” Or “I think I want to see what an ocean would look like.”

I doubt it. I don’t think God’s capricious like that, or stir-crazy like I happen to be. I think God knows exactly what He’s doing and what it’ll be like when He’s done.

I, on the other hand, still refuse to be precise when creating things, and yet have the audacity to imagine myself years from now running a pizzeria called “Mama Jo’s.”

Quality control? Psh, no. Every pizza will have its own unique character, spurred on by the restlessness of its equally imperfect maker.

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